Root Exudates And Rhizosphere Effects Pdf
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- An interspecific variation in rhizosphere effects on soil anti-erodibility
- Rhizosphere interactions: root exudates, microbes, and microbial communities
- Root Exudates Induce Soil Macroaggregation Facilitated by Fungi in Subsoil
Subsoils are known to harbor large amounts of soil organic carbon SOC and may represent key global carbon C sinks given appropriate management. Although rhizodeposition is a major input pathway of organic matter to subsoils, little knowledge exists on C dynamics, particularly stabilization mechanisms, such as soil aggregation, in the rhizosphere of different soil depths.
In this study, the root exudates of wetland plants, Pistia stratiotes , black algae , and Cyperus alternifolius , exposed to six phosphorus concentration gradients 0, 0. The experimental seedlings were cultivated in Hoagland solutions, which were then extracted, decompressed, and concentrated with CH 2 Cl 2 ; subsequently, a gas chromatography-mass spectrometry GC-MS analysis was performed to study the root exudates effects under different phosphorus concentrations. Results showed the existence of several organic compounds, such as alkanes, esters, alcohols, amines, benzene, and acids phthalic acid, cycloheptasiloxane, benzoic acid, and cyclopentasiloxane in the root exudates of the wetland plants.
An interspecific variation in rhizosphere effects on soil anti-erodibility
Root exudates represent an important source of nutrients for microorganisms in the rhizosphere and seem to participate in early colonization inducing chemotactic responses of rhizospheric bacteria. We characterized the root exudates collected from rice plantlets cultured under hydroponic conditions and assessed their effects on the chemotaxis of two strains of endophytic bacteria, Corynebacterium flavescens and Bacillus pumilus , collected from the rice rhizosphere. We compared these chemotactic effects on endophytic bacteria with those on two strains of plant-growth-promoting bacteria, Azospirillum brasilense isolated from the corn rhizosphere and Bacillus sp. The root exudates were collected at different time intervals. The highest concentration and diversity of amino acids and carbohydrates were found during the first 2 weeks after seeding. Histidine, proline, valine, alanine, and glycine were the main amino acid residues identified during the 4 weeks of culture. The main carbohydrates identified were glucose, arabinose, mannose, galactose, and glucuronic acid.
Rhizosphere interactions: root exudates, microbes, and microbial communities
These metrics are regularly updated to reflect usage leading up to the last few days. Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts. The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric. Find more information on the Altmetric Attention Score and how the score is calculated. Despite reports in the literature of superior contaminant degradation in the root-zone of plants, this phenomenon, known as the rhizosphere effect, is poorly understood.
The two vital properties of soil rhizosphere are rootexudates and soil microbes. Root exudates are the chemical compounds that aresecreted by roots and act as a source of food for soil microbes and play an important rolein soil microbe and plant interaction.
Root Exudates Induce Soil Macroaggregation Facilitated by Fungi in Subsoil
Plant Nutrition pp Cite as. The complex ecosystem of the rhizosphere is characterised by conditions quite different from bulk soil. One important reason is the release of organic substances from the roots into the rhizosphere. These exudates have influences on P mobilisation both in a direct and indirect way with the help of microbes, too. Therefore, a method was elaborated to sample and analyse the root exudates in relation to the P nutrition of the plants.
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Root exudation is an important process determining plant interactions with the soil environment. Many studies have linked this process to soil nutrient mobilization. Yet, it remains unresolved how exudation is controlled and how exactly and under what circumstances plants benefit from exudation. The majority of root exudates including primary metabolites sugars, amino acids, and organic acids are believed to be passively lost from the root and used by rhizosphere-dwelling microbes. In this review, we synthetize recent advances in ecology and plant biology to explain and propose mechanisms by which root exudation of primary metabolites is controlled, and what role their exudation plays in plant nutrient acquisition strategies.
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