Composition And Characteristics Of Camel Milk Pdf

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Composition of camel milk and evaluation of food supply for camels in Uzbekistan

Due to its balanced composition in basic nutrients, its richness in vitamins and in minerals, camel milk has a special place in the daily diet of southern populations. The present study aimed at examining some physicochemical and biochemical characteristics of camel milk Camelus dromedarius in Morocco. Likewise, samples had a high content of macronutrients Fats: In this respect, working on multiple specimens from different Moroccan regions highlighted an analytical diversity from the south to the north. Comparative study of samples from numerous territories all over the world has confirmed this diversity. North African milk is characterized by high content of proteins, fats, and sugar.

Camel milk is different from other milks, however, having low sugar and cholesterol, high minerals sodium, potassium, iron, copper, zinc and magnesium, and vitamin C. The milk is considered have medicinal characteristics as well. This systematic review is aimed at determining and reporting nutritional values and medicinal characteristics of camel milk in children. Also two Persian scientific databases SID and Iranmedex and international congresses were investigated. Full-text papers and abstracts on the topic of camel milk, evaluating nutritional value and medicinal properties, were included in this systematic review. Out of the records found in the resources, 35 related studies were included in the final analysis. The result showed that camel milk is highly nutritious and is safe for consumption by children.

Although camel milk contributes rich dietary components to the people living in Eritrean lowlands, factors affecting its average daily yield and composition have not yet been studied. Hence, the objective of our study was to investigate effects of extrinsic factors season and intrinsic factors stage of lactation and parity on milk yield and its composition in camels kept under traditional management conditions in northern semiarid areas of Eritrea. We collected random milk samples from January to October in , 30 samples each month. The analysis of milk composition was done using the lacto scan milk analyzer, an automated milk analyzer system, and the obtained data were analyzed using the general linear model on SPSS 18 software. The average daily yield of milk and compositions of fats, protein, and lactose were 3. The percentage composition of lactose remained unaffected by any variables considered. The highest average daily milk yield was recorded at the second month of lactation 4.

Nutritional and Therapeutic Characteristics of Camel Milk in Children: A Systematic Review

Compositional, technological and nutritional aspects of dromedary camel milk Published on Dec 1, in International Dairy Journal 2. Omar A. Al haj 1 Estimated H-index: 1. View Paper. Add to Collection.

Camel is considered as one of the most important and ecologically harmless domesticated animals in the dry region of Asia and Africa. Camels have considerable economic importance not only as a draught animal, but also for their milk and its by-products. They can produce a significant amount of milk from poor feed as compared to any other dairy species. This characteristic, in addition to the growing recognition of the economic value, and health benefits of camel milk make it a center of attention for people, particularly in arid- and semi-arid areas. Moreover, camel milk is a highly nutritious medium permissive for the growth of many diverse bacterial species.

Metrics details. In Uzbekistan, local people consumed camel milk products since ancient time. Camel milk is a source of energy and nutrients which are consumed as raw or fermented products and also provides various potential health benefits for human. The data were collected during — by expeditions in desert and semi-desert regions of Uzbekistan. Three hundred sixty sheets of plants have been collected from those regions. Forty-two samples of raw camel milk were collected at two periods of the year: 21 samples during summer June, July, and August and 21 during winter December, January, and February.


Camel milk, white gold of the desert is more similar to human milk. It differs from other mammals milk as its chemical composition is low cholesterol, low sugar, high minerals, high vitamin C and higher protective proteins like lactoferrin, lactoperoxidase, immunoglobulins and lysozyme, lacks B-lactoglobulin.


6 Surprising Benefits of Camel Milk (And 3 Downsides)

One humped camel Camelus dromedarius breeds, indigenous to India, have been shown to have good genetic potential to produce milk. Camel milk not only is cost-effective in terms of feed conversion but also has additional advantage of longer lactation period and unique adaptation mechanisms for warm arid and semiarid regions. The key features of camel milk in comparison with other milk are low fat with high content of unsaturated and long-chain fatty acid.

Compositional, technological and nutritional aspects of dromedary camel milk Published on Dec 1, in International Dairy Journal 2. Omar A. Al haj 1 Estimated H-index: 1. View Paper. Add to Collection.

Study of the Biochemical Biodiversity of Camel Milk

For centuries, camel milk has been an important source of nutrition for nomadic cultures in harsh environments like deserts. We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission.

Skip to search form Skip to main content You are currently offline. Some features of the site may not work correctly. DOI: Present distribution and milk production. Main components proteins, casein fractions, size distribution of casein, whey protein fractions, lipids, fatty acids, phospholipids, physical state and properties of fat globules, lactose, minerals and vitamines. Enzymic coagulation.


Composition and characteristics of camel milk - Volume 60 Issue 4. Save PDF. Save pdf (3 Bulliet, R. W. The Camel and the Wheel.


Composition and Properties of Camel Milk

3 Comments

  1. Esmeraude M. 12.05.2021 at 12:03

    Spencer () estimated that in Kenya one Rendille camel produced as much milk as four cows in the same region. MAIN COMPONENTS. Gross composition.

  2. Sedric S. 16.05.2021 at 04:33

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  3. Dorotea O. 17.05.2021 at 01:27

    PDF | On May 2, , Rita Rahmeh and others published Composition and Properties of Camel Milk | Find, read and cite all the research you need on.